Jane Lawson is a well known name in the Australian food media. With over 20 years experience in the industry, she’s a highly successful author with acclaimed titles including the award winning Snowflakes & Schnapps.
Jane is also responsible for publishing and consulting to many high-profile and hatted chefs [including Peter Gilmore of Quay, Luke Nguyen of Red Lantern and Frank Camorra of Movida].
She currently divides her time between Sydney and Kyoto as she researches and writes her latest book exploring her personal relationship with Japan and its food culture.
